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Posts Tagged ‘throwback Thursday’

TBT: Try This At Home

In Blogging, Health, Lifestyle, News on September 15, 2016 at 07:00

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The things we do for love.

You know me. You know I wouldn’t be genuinely excited about cooking. Unless it’s something that I can easily make at home and offer to my Sicilian husband who runs on pasta. Cheese has always been the exception though. I remember grating Parmigiano Reggiano® during my childhood in the Dominican Republic. It was one of the very few tasks that I enjoyed in the kitchen. And today, almost thirty years later, I enjoy it even more after learning Parmigiano Reggiano®‘s origins, facts and mouth-watering recipes.

The perfect recipe for a fun summer evening consisted of twenty-four fellow bloggers celebrating Italy’s King of Cheese: Parmigiano Reggiano® at the historic Biltmore Hotel in Coral Gables, FL. A serata of good food, fine flavors, camaraderie and team work led by the Biltmore’s award-winning Executive Chef David Hackett and organized by The Blogger Union.

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Our hosts Danielle Caponi Bolla, Executive Chef David Hackett, Chef Beppe, & Federico Bolla

Everything tastes better with cheese! Little did I know that beyond its delicious flavor, Parmigiano Reggiano® cheese was also so good to me. Now that I am in my thirties, I am very cautious of what I eat, and Parmigiano Reggiano® passes the most important tests:

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  • Always handmade with high quality lactose-free milk with no additives and natural fermenting agents
  • Easy digestibility
  • Great source of energy, protein, calcium, phosphorus, and vitamins.
  • It has one of the lowest cholesterol levels of any cheese.
  • Parmigiano Reggiano® is made today with the same ingredients as nine centuries ago, in the same places, with the same wise ritual gestures, in a traditional way and with the same passion and loyalty. How many products in the market can say that?

Too many cooks in the kitchen? Not a problem! We had the luxury of having Executive Chef David Hackett and Italian-born Chef Beppe Galazzi, teaching and guiding us on every step, from peeling and cutting techniques to making fresh gnocchi!

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Alejandro, Rick, Executive Chef David Hackett, Claud, and guess who is the one on the right?

With their help, we prepared and enjoyed six innovative dishes, from antipasti to dessert:

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Iberico Ham, Phyllo, Parmigiano Reggiano® Asparagus Fingers

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Parmigiano Reggiano® & Cilantro Gnocchi with Key Lime Butter Sauce

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Parmigiano Reggiano® Potato Flan served with Chorizo, Wild Mushroom and Tomato Ragu

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Parmigiano Reggiano® Crusted Sea Scallops with Cumin Corn Salsa

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Parmigiano Reggiano® Taco Shells with Cuban Picadillo

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Spicy Chocolate-Dipped assorted fruit with dusted Parmigiano Reggiano® and coconut dust

Thanks to The Blogger Union and South Florida Bloggers for inviting us to this event and to Danielle and Federico from Parmigiano Reggiano® and The Biltmore Culinary Academy for their hospitality!

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The very best thing about Parmigiano Reggiano®?

It gets better with aging, just like you!

Cheers!

Laura

P.S: Check out other great posts about that night on The Huffington Post, The Blogger UnionCoral Gables LoveThe Fashionable Esq.BlogHerGarlic&ZestMunch MiamiBlame It on Mei, and Knock on Food. For more information about Parmigiano Reggiano®, please visit:http://www.parmigianoreggiano.com/

Photos by: Ray Santana Photography

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